Acorns served as a primary staple food across the northern hemisphere for millennia. They provide a complete protein, high-oleic mono-unsaturated fat, and vitamins and minerals. Unlike annual grains, their production and harvest fits seamlessly into a highly diverse and resilient forest ecosystem. In this workshop we will discuss everything we've learned about harvesting, storing, and processing this high quality staple food. We will showcase each step of the process, and provide some delicious acorn snacks.
If you're in the area, you can also register with us with cash before the event. Offers of barter or work trade may also be considered. Please email us at [email protected] for more details.
Unregistered attenders may be turned away or charged a late registration fee.