The Healthy Homestead (July 16)
The Healthy Homestead (July 16)
Burnsville, NC
Do you want to produce high-quality food year-round for your family? In this class, led by teachers Andrew Frank and Tommy Poole-Frank, you will learn methods to help you start a sustainable, diversified homestead, or build upon an existing one. In this class we will present resilient methods of se…
Saturday, July 16 2016
10:00 AM
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1:30 PM
Sustainable Aquaculture (October 1)
Sustainable Aquaculture (October 1)
Burnsville, NC
In this class, led by teachers Andrew Frank and Tommy Poole-Frank, come learn our methods for sustainable, ecosystem-based fish production. You will learn about how to select species of fish, plants, and other wildlife to create balanced ecosystems that will produce food with minimal input. We will…
Saturday, October 1 2016
10:00 AM
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2:00 PM
The Healthy Homestead (April 23)
The Healthy Homestead (April 23)
Burnsville, NC
Do you want to produce high-quality food year-round for your family? In this class, led by teachers Andrew Frank and Tommy Poole-Frank, you will learn methods to help you start a sustainable, diversified homestead, or build upon an existing one. In this class we will present resilient methods of se…
Saturday, April 23 2016
10:00 AM
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1:30 PM
Acorn Processing (September 24)
Acorn Processing (September 24)
Burnsville, NC
Acorns served as a primary staple food across the northern hemisphere for millennia. They provide a complete protein, high-oleic mono-unsaturated fat, and vitamins and minerals. Unlike annual grains, their production and harvest fits seamlessly into a highly diverse and resilient forest ecosystem. …
Saturday, September 24 2016
10:00 AM
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2:00 PM
Ducks 101 (May 21)
Ducks 101 (May 21)
Burnsville, NC
In this workshop, led by Andrew Frank, we will present our methods for raising ducks. From egg collecting and incubation to duck housing and protection from predators. A tour of the farm will illustrate aspects of duck husbandry, and demonstrate successful polyculture of fish and ducks. Cost includ…
Saturday, May 21 2016
10:00 AM
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2:00 PM
Sustainable Aquaculture (May 7)
Sustainable Aquaculture (May 7)
Burnsville, NC
In this class, led by teachers Andrew Frank and Tommy Poole-Frank, come learn our methods for sustainable, ecosystem-based fish production. You will learn about how to select species of fish, plants, and other wildlife to create balanced ecosystems that will produce food with minimal input. We will…
Saturday, May 7 2016
10:00 AM
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2:00 PM
The Healthy Homstead (June 4)
The Healthy Homstead (June 4)
Burnsville, NC
Do you want to produce high-quality food year-round for your family? In this class, led by teachers Andrew Frank and Tommy Poole-Frank, you will learn methods to help you start a sustainable, diversified homestead, or build upon an existing one. In this class we will present resilient methods of se…
Saturday, June 4 2016
10:00 AM
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1:30 PM
Ducks 101 (September 10)
Ducks 101 (September 10)
Burnsville, NC
In this workshop, led by Andrew Frank, we will present our methods for raising ducks. From egg collecting and incubation to duck housing and protection from predators. A tour of the farm will illustrate aspects of duck husbandry, and demonstrate successful polyculture of fish and ducks. Cost includ…
Saturday, September 10 2016
10:00 AM
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2:00 PM
Ducks 101 (June 18)
Ducks 101 (June 18)
Burnsville, NC
In this workshop, led by Andrew Frank, we will present our methods for raising ducks. From egg collecting and incubation to duck housing and protection from predators. A tour of the farm will illustrate aspects of duck husbandry, and demonstrate successful polyculture of fish and ducks. Cost includ…
Saturday, June 18 2016
10:00 AM
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2:00 PM
Ducks 101 (October 15)
Ducks 101 (October 15)
Burnsville, NC
In this workshop, led by Andrew Frank, we will present our methods for raising ducks. From egg collecting and incubation to duck housing and protection from predators. A tour of the farm will illustrate aspects of duck husbandry, and demonstrate successful polyculture of fish and ducks. Cost includ…
Saturday, October 15 2016
10:00 AM
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2:00 PM